Definition of an Invasive Species
An invasive species is an organism (plant, animal, fungus, or microorganism) that is not native to a particular ecosystem and causes ecological or economic harm, or harm to human health. They are often introduced intentionally or unintentionally by human activities, such as global trade, travel, or habitat alteration.
Key Characteristics of Invasive Species
Invasive species typically possess traits that allow them to thrive in new environments, such as rapid reproduction rates, aggressive competition for resources, broad dietary preferences, high adaptability to diverse conditions, and a lack of natural predators or diseases in their new habitat. These characteristics enable them to outcompete native species effectively.
Ecological and Economic Harm
Invasive species can displace native populations, reduce biodiversity, alter habitats, disrupt food webs, and introduce diseases, leading to ecosystem imbalance. Economically, they can damage agriculture, forestry, fisheries, infrastructure (e.g., by clogging pipes), and tourism. For example, the emerald ash borer has decimated ash tree populations across North America.
Importance of Control and Prevention
Controlling and preventing the spread of invasive species is crucial for maintaining ecosystem health, protecting native biodiversity, and safeguarding economic resources. Management strategies include public education, careful inspection of goods, early detection, rapid response to new incursions, and long-term control measures such as biological, chemical, or mechanical removal efforts.