What Is Molality

Discover molality, a measure of solute concentration, and understand its definition, formula, units, and why it's preferred in certain chemical contexts over molarity.

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Defining Molality (m)

Molality (symbolized as 'm') is a measure of the concentration of a solute in a solution, defined as the number of moles of solute per kilogram of solvent. Unlike molarity, which uses the total volume of the solution, molality focuses solely on the mass of the solvent, making it independent of temperature and pressure changes.

The Molality Formula and Units

The formula for calculating molality is: m = (moles of solute) / (mass of solvent in kilograms). The SI unit for molality is moles per kilogram (mol/kg). A solution with a molality of 1 mol/kg is sometimes referred to as '1 molal' or '1 m'.

Practical Example of Molality Calculation

If you dissolve 0.5 moles of glucose in 1 kilogram of water, the molality of the solution would be 0.5 mol/kg. If you instead dissolved 1 mole of sodium chloride in 500 grams (0.5 kg) of water, the molality would be 1 mol / 0.5 kg = 2 mol/kg.

Importance and Applications of Molality

Molality is particularly useful in experiments where temperature changes are significant, as the volume of a solution can expand or contract, altering its molarity, while the mass of the solvent remains constant. It is crucial in colligative properties calculations (like boiling point elevation, freezing point depression, and osmotic pressure), where the number of solute particles relative to the solvent mass is critical.

Frequently Asked Questions

What is the key difference between molality and molarity?
When is molality preferred over molarity?
Can molality be greater than molarity?
Is molality affected by the type of solvent?