The Ion Product of Water (Kw)
In any aqueous solution, water molecules undergo a slight autoionization, producing both hydrogen ions (H⁺) and hydroxide ions (OH⁻). The product of their molar concentrations, [H⁺][OH⁻], is a constant called the ion product of water (Kw). At a standard temperature of 25°C, Kw is approximately 1.0 x 10⁻¹⁴.
Definitions of pH and pOH
pH is a logarithmic measure of the hydrogen ion concentration, defined as pH = -log₁₀[H⁺]. Similarly, pOH is a logarithmic measure of the hydroxide ion concentration, defined as pOH = -log₁₀[OH⁻]. These scales provide a convenient way to express very wide ranges of ion concentrations.
The Fundamental Relationship
Given the constant Kw, taking the negative logarithm of the ion product equation yields the core relationship: -log₁₀([H⁺][OH⁻]) = -log₁₀(Kw). This simplifies to -log₁₀[H⁺] + (-log₁₀[OH⁻]) = -log₁₀(Kw), or simply pH + pOH = pKw.
Practical Application (at 25°C)
At 25°C, where Kw is 1.0 x 10⁻¹⁴, the value of pKw is -log₁₀(1.0 x 10⁻¹⁴) = 14. Therefore, for most practical chemistry applications at this temperature, the sum of pH and pOH for any aqueous solution is always 14 (pH + pOH = 14). This allows for easy conversion between pH and pOH values.